In my first post, I mentioned a bread dip I had made to go along with our yummy focaccia bread. How unkind of me to not post a 'recipe' of how to make it!
To undo such an unkindness, here's how:
Makes: 1/2 cup
Total Time: Umm, like a minute. Really.
1/4 cup olive oil
1/4 cup balsamic vinegar
Pour olive oil onto plate, large saucer or shallow dish. Pour vinegar over top. Swirl slightly using tip of knife. Serve with bread.
*Note: We discovered Balsamic Vinegar is pricy stuff. But it was SO WORTH IT for how delicious this tasted with our bread!
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