What was THAT all about?

THAT previous post was about some 'squares' that I made for the youth group bake sale that evening. They were supposed to be "double brownies" meaning that they had a layer of chocolate brownie, followed by caramel brownie, followed by icing, following by chocolate drizzle. Also: chopped walnuts. They were supposed to be delicious.


However, somewhere along the way I forgot to read part of the directions. I suppose that since I was making 'squares', I automatically assumed that the pan I baked said squares in should also be square. I poured the batter into a 9x9 dish instead of the called-for 9x13. No wonder they didn't bake all the way through.


I'm willing to try this recipe again, though, since the taste there was good, just the appearances weren't exactly beautiful.

See: they LOOKED good in the pan....

 ...until I removed a square and you couldn't really tell that I'd taken one out....

Mmm - don't they look delicious?

So, I'm not going to post this recipe until I make it again and they turn out wonderfully. Because that's what this blog is all about: making you people think that everything I make is fantastic. Of course, these last two posts may have destroyed all your previous confidence in my abilities....we'll just have to work at restoring that lost faith then, yes? Yes. I think so.